What makes ceremonial grade different from culinary grade matcha?

Ceremonial grade is made from the first harvest of the season using only the youngest leaves, resulting in a sweeter and more delicate flavor. Culinary grade is usually made from later harvests and has a bolder, more astringent taste designed to stand up to other ingredients in cooking or baking recipes.

Can I prepare this tea as a latte with milk?

While this grade is specifically crafted to be enjoyed straight with water to appreciate its subtle notes, it can be used for a premium latte if desired. Its refined quality ensures a very smooth drink, though the nuanced flavor of the first-grade harvest is most apparent in the traditional preparation without additives.

How should I store my matcha to keep it fresh?

Matcha is sensitive to light, heat, and air, which can cause the vibrant green color to fade and the flavor to diminish over time. It is best to keep the tea in its original container, ensuring the lid is tightly sealed after every use, and store it in a cool, dark place such as a cupboard or refrigerator to maintain its integrity.