What does Sage (cut leaf) taste and smell like?

Sage has a very distinctive profile that is pungent and earthy. When used in cooking or brewed as a tea, you will notice a slightly peppery taste with camphor-like notes that provide a refreshing yet savory experience.

Can I use this product for making homemade tea?

Yes, this cut leaf form is perfect for brewing sage tea. It has been used traditionally for its soothing properties and can be enjoyed on its own or blended with other dried herbs and honey for a custom infusion.

How should I store this 1Kg supply to keep it fresh?

To maintain the strength of the aroma and flavor, it is best to store your sage in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve the essential oils and prevent the leaves from losing their potency over time.